MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Lasagna
 Categories: 
      Yield: 4 Servings
 
      8 oz Lasagne noodles; cooked
     10 oz Frozen spinach; thawed and
           .. squeezed dry
    3/4 c  Cottage cheese
      3 tb Grated Parmesan cheese
      4 c  Creamed chicken*
 
  *See separate recipe.
  
  Lightly grease an 8-inch square baking dish.
  
  Cover bottom with 1/4 of the lasagne noodles,
  cutting to fit if necessary. Layer in the
  following order:
  
  Spinach, 1/4 of the noodles, cottage cheese, 1/2 of
  the Parmesan cheese, 1/4 of the noodles, creamed
  chicken, remaining noodles and Parmesan cheese.
  
  Cover and refrigerate up to 3 days or freeze up to
  3 months.
  
  To serve: Preheat oven to 350°. Loosely cover with
  foil and bake until hot, 30 minutes if
  refrigerated and about 1 1/2 hours if frozen.
  
  Makes 4 servings.
 
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