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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Lentil Casserole
      Yield: 4 Servings
      1 c  Lentils
      4 c  Cold water
    2/3 c  Green onions; minced
      1 tb Parsley; minced
      2    Cloves garlic; minced
    1/2    Sweet red pepper; diced
      1 tb Cornstarch
      3 tb Water
    1/4 c  Tomato puree
      1 c  Chicken; cooked and diced
    1/8 ts Black pepper
  Wash lentils and soak overnight in cold water.
  Drain, saving 2 cups. Simmer lentils and
  vegetables until tender. Combine cornstarch and
  water and add to pan along with tomato puree,
  cooked chicken and black pepper. Cook, stirring,
  until it boils and is thick.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:37 EDT