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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Liver Pate
      Yield: 1 Servings
    1/2 lb Chicken livers; cleaned and
           .. chopped
    1/2 c  Butter
      1    Onion; chopped
      1    Or 2 cloves garlic; chopped
      1    Bay leaf
      1 tb To 2 sherry
  Simmer all ingredients, except sherry, for an hour
  over low heat, covered. Discard bay leaf; process
  until smooth. Stir in sherry. Chill.
  Makes 1 cup.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:38 EDT