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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Liver Pate
      Yield: 1 Servings
      2 tb Butter
    1/2 lb Chicken livers
      2    Hard boiled eggs; peeled
      3 oz Cream cheese; softened
      1 tb Finely chopped parsley
    3/4 ts Salt
    1/8 ts Pepper
      1 tb Cognac
  Melt butter in medium frying pan. Add livers and
  cook over medium heat 3-5 minutes, stirring
  occasionally. Drain. Chop livers and eggs together
  in food grinder or processor. With wooden spoon,
  stir cream cheese until light and fluffy. Mix into
  livers along with remaining ingredients.
  Refrigerate for several hours. Serve with hot
  toast or crackers.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:38 EDT