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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Livers Teriyaki
      Yield: 4 Servings
      1 lb Chicken livers
    1/2 c  Soy sauce
    1/2 c  Sugar
    1/2 c  Water
           Soy sauce or mustard for
           .. dipping
  Marinate livers in a mixture of soy sauce, sugar
  and water for at least 2 hours. Place livers on
  skewers. Cook on hibachi or grill until done.
  Serve with soy sauce or mustard for dipping.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:38 EDT