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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Loaf
      Yield: 1 Servings
      1    Fowl
      2 tb Granulated gelatin
    1/3 c  Cold water
      2    Hard cooked eggs
           Seasonings to taste
  Boil a fowl - an old one will do - till meat falls
  from the bones. Cool, strain, and boil liquor till
  reduced to 3 cups. Remove meat from bones and
  skin, lay meat in a mold, light and dark meat
  alternately, adding the egg slices. Soak gelatin
  in water for 1/2 hour, add the stock and pour over
  the meat. Set away to harden. Serve cold in
  slices. A good luncheon dish.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:39 EDT