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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Mousse
      Yield: 1 Servings
      2    Boneless chicken breasts
      5    Eggs
      1 pt Whipping cream
      1    Handful flour
           Salt and pepper
  Grind meat in meat grinder and pound until white.
  Add eggs, one at a time, and beat well. Add
  whipping cream gradually. Mix in flour, salt and
  pepper and steam for 2 hours. Good with biscuits
  and creamed peas.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:40 EDT