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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Oyster Stifle
      Yield: 6 Servings
      2 tb Butter
      2 tb Oil
      2    Broilers; quartered
      1 ts Salt
      1 tb Flour
      1 c  Milk
    1/2 c  Light cream
      1 qt Fresh oysters; drained
  Heat butter and oil until foaming stops. Season
  chicken with salt and pepper; fry until golden on
  all sides. Transfer chicken to an ovenproof
  Add flour to fats; cook and stir until smooth. Add
  milk; cook until smooth and thickened. Strain
  sauce over chicken and bake, covered, for 1 hour
  at 350, until chicken is tender.
  Pour cream over chicken and top with oysters.
  Return to oven for 15 minutes, or until edges of
  oysters curl.
  Makes 6 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:41 EDT