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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Pot Pie
      Yield: 1 Servings
      1    Chicken
    1/4 lb Pork
      1 qt Water or stock

  1 1/2 c  Flour
    1/2 ts Salt
  1 1/2 ts Baking powder
    2/3 c  Milk; about
  Cut the chicken into rather small pieces and the
  pork into dice. Put in a good sized saucepan;
  cover with water or stock. Cover and simmer 1-2
  hours, according to the age of the chicken. Season
  when about 1/2 done. Put the dumplings in about 30
  minutes before serving time. Cover closely till
  done. Pile the meat into the center of a serving
  dish and put the dumplings around it. Be sure
  there is plenty of gravy.
  Sift together flour, salt and baking powder twice.
  Add milk, mix quickly but thoroughly (until a soft
  dough that will just drop from a spoon is formed)
  and drop by small tablespoonfuls into the hot
  gravy. Some prefer to cook the dumplings
  separately and thicken the gravy with flour and
  butter rubbed smoothly together. Suit yourself.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:42 EDT