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Title: Chicken Salad
Categories:
Yield: 1 Servings
1 1/2 c Chicken; cooked
2/3 c Celery; cut fine
3 tb French dressing
2/3 c Mayonnaise
Capers for garnish
Cut chicken into cubes; add celery. Stir in French
dressing and chill for 1/2 hour. Blend in
mayonnaise and serve on lettuce with a couple of
capers on top. This is also good with some green
grape halves in it.
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