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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Salad Deluxe
      Yield: 6 Servings
    1/4 lb Mushrooms; sliced
      1 ts Dijon mustard
      2 tb White wine vinegar
           Salt and pepper to taste
      6 tb Olive oil
  1 1/2 c  Diced cooked chicken
      1 sm Red pepper; seeded and cut
           .. in strips
    1/2 c  Chopped cooked green beans
      1    Head iceberg lettuce
    1/2 c  Halved seedless green
           .. grapes
    1/4 c  Toasted flaked almonds
  Combine mustard, vinegar, salt, pepper and olive
  oil; pour over mushrooms and set aside for 1 hour,
  stirring occasionally. Combine chicken, red pepper
  and green beans. Add mushrooms and dressing,
  season to taste and toss lightly. Refrigerate
  until ready to serve. To serve, line large platter
  or deep bowl with lettuce leaves. Spoon chicken
  salad over and garnish with grapes and toasted

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:43 EDT