MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Shoemaker's Style
 Categories: 
      Yield: 1 Servings
 
      3 lb Chicken; quartered
      2 tb Olive oil
      3 tb Butter
           Salt and pepper to taste
      1    Clove garlic; minced
      2 tb Chopped scallions
      1 c  Sliced mushrooms
    1/2 ts Tarragon
    1/2 c  Chicken broth
    1/2 c  White wine
    1/4 lb Chicken livers
      1 tb Chopped parsley
 
  Cut each chicken quarter into 3 or 4 parts. Cut
  each wing or thigh in half. Heat oil and 2
  tablespoons butter in large skillet over moderate
  heat. Add chicken and sauté until browned. Season
  with salt and pepper. Remove from pan. Add garlic,
  scallions and mushrooms to skillet and sauté for 5
  minutes. Add tarragon, broth, wine and chicken.
  Bring to a boil, then cover and simmer for 30
  minutes. Melt remaining butter in small frying
  pan. Add livers to chicken and simmer 5 minutes
  longer. Garnish with parsley and serve.
  
  Makes 4 servings.
 
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