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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Soup with Chinese Vegetables
      Yield: 4 Servings
      6 c  Chicken broth
    1/2 c  Bean sprouts
    1/4 c  Thinly sliced water
           .. chestnuts
      1    Scallion; minced
    1/2 c  Sliced bok choy
      3    Chinese mushrooms; soaked,
           .. drained and sliced
    1/2 c  Snow pea pods
    1/2 c  Diced cooked chicken
      2 ts Soy sauce
      1 tb Sherry
           Pepper to taste
  Place chicken broth in soup pot and bring to a
  boil. Add vegetables and chicken; simmer 1 minute.
  Add soy sauce, sherry and pepper to soup. Simmer
  until heated through and serve.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:45 EDT