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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Stewed with Apples
      Yield: 4 Servings
           Salt and pepper to taste
    1/4 c  Oil
      1    Onion; sliced
      2    Stalks celery; sliced
      2 lg Apples; peeled, cored and
           .. sliced
      2 tb Flour
  1 1/2 c  Chicken broth or water
           Pinch thyme
           Pinch marjoram
           Boiled rice
  Season chicken with salt and pepper. Heat 3
  tablespoons oil in deep frying pan. Add chicken, a
  few pieces at a time, and brown well. Remove from
  pan. Sauté onion, celery and apples in same frying
  pan for 5 minutes; remove from pan. Add remaining
  tablespoon oil to pan. Stir in flour, mixing well.
  Gradually add broth or water, stirring until
  boiling. Return chicken, vegetables and apples to
  sauce. Add thyme, marjoram, salt and pepper. Cover
  and simmer for 1 hour or until chicken is tender.
  To serve, put some boiled rice on large serving
  platter. Arrange chicken pieces on top and pour on

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Content ©1998
Last Modified Sunday, 30-Jul-2006 13:16:45 EDT