MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chicken Stewed with Apples
Categories:
Yield: 4 Servings
Salt and pepper to taste
1/4 c Oil
1 Onion; sliced
2 Stalks celery; sliced
2 lg Apples; peeled, cored and
.. sliced
2 tb Flour
1 1/2 c Chicken broth or water
Pinch thyme
Pinch marjoram
Boiled rice
Season chicken with salt and pepper. Heat 3
tablespoons oil in deep frying pan. Add chicken, a
few pieces at a time, and brown well. Remove from
pan. Sauté onion, celery and apples in same frying
pan for 5 minutes; remove from pan. Add remaining
tablespoon oil to pan. Stir in flour, mixing well.
Gradually add broth or water, stirring until
boiling. Return chicken, vegetables and apples to
sauce. Add thyme, marjoram, salt and pepper. Cover
and simmer for 1 hour or until chicken is tender.
To serve, put some boiled rice on large serving
platter. Arrange chicken pieces on top and pour on
sauce.
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