MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chicken Stock
Categories:
Yield: 1 Servings
1 Cooked chicken carcass;
.. chopped into pieces
Chicken Giblets; if
.. available
1 Onion; sliced
2 Carrots; peeled and sliced
2 Stalks celery
1 Bay leaf
1 Sprig thyme
-=OR=-
1/4 ts Dried thyme
6 Sprigs parsley
6 Black peppercorns
Salt to taste
Water
Place chicken carcass and bones into stock pot
with giblets. Add veggies, herbs and seasonings.
Add enough cold water to cover carcass. Slowly
bring to a boil, then simmer 3 hours, or until
well flavored. Strain and cool. If not using at
once, pour into ice cube trays and freeze. Remove
from trays, wrap individually, then return to
freezer and use as needed in other recipes.
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