MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Supreme
 Categories: 
      Yield: 4 Servings
 
    1/2 c  Butter
      4    Whole chicken breasts
      1 c  Sliced mushrooms
      2 ts Lemon juice
      1 tb Chopped parsley
           Salt and pepper to taste
      3 tb Flour
  1 1/4 c  Chicken broth
    1/4 ts Mace
    1/2 c  Light cream
      2    Egg yolks
      2 tb White wine or lemon juice
 
  Preheat oven to 375°.
  
  Melt 5 tablespoons butter in large frying pan. Add
  chicken breasts and cook over low heat 4-5 minutes
  on each side. Remove from pan and transfer to
  buttered ovenproof dish. Cover with foil and bake
  for 10-15 minutes or until chicken is tender.
  
  Meanwhile, add mushrooms and 1 teaspoon lemon
  juice to butter left in pan. Sauté 5-6 minutes.
  Add parsley, salt and pepper. Place mushrooms in
  bottom of serving dish.
  
  Place chicken on top of mushrooms and keep warm in
  250° oven.
  
  Melt 3 tablespoons butter in saucepan. Stir in
  flour until smooth; add broth. Bring slowly to a
  boil, stirring constantly. Boil, continuing to
  stir, for 2 minutes. Add salt, pepper and mace.
  
  Mix cream with egg yolks. Stir 3 tablespoons hot
  sauce into cream and egg mixture, then pour into
  saucepan with remaining sauce. Stirring
  constantly, reheat slowly over pan of hot water.
  Do not allow sauce to boil. Add white wine or
  lemon juice. Spoon sauce over chicken and serve
  with rice.
 
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