Shop at!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Vegetable Stew
      Yield: 4 Servings
      6 tb Butter
  2 1/4 lb Chicken; cut in serving
           .. pieces
      3 sm Onions; chopped
      1    Carrot; chopped
      2    Leeks; white part only,
           .. sliced
      1 ts Salt
      2 ts Paprika
    1/8 ts Pepper
      1 c  Unsweetened apple juice
      1 lb Tomatoes; skinned and
           .. chopped
    1/2 c  Finely sliced mushrooms
      2 tb Chopped chives
  Melt 4 tablespoons butter in large heavy bottomed
  pan. Add chicken pieces and brown on all sides;
  remove from pan. Brown onions and carrots. Add
  remaining 2 tablespoons butter and leeks. sauté
  briefly, then lay chicken pieces on top of
  vegetables in pan. Sprinkle with salt, pepper and
  paprika; pour on apple juice. Cover and cook over
  low heat 35 minutes. Add tomatoes and mushrooms to
  stew for final 10 minutes of cooking time.
  Sprinkle with chopped chives and serve.

You are recipe fanatic
Content ©1998
Last Modified Sunday, 30-Jul-2006 13:16:48 EDT