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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken in Apricot Sauce
      Yield: 6 Servings
      1 c  Chicken broth
      1 tb Cornstarch
      1 tb Oil
      1 lb Boneless chicken breasts;
           .. cut into thin strips
      3 c  Sliced celery
      2    Cloves garlic; minced
      1 pt Apricot halves; drained
      6 oz Snow peas
           Cooked white rice
  Mix broth, cornstarch and pepper; set aside.
  In wok or large skillet over high heat, heat oil.
  Stir-fry chicken until no longer pink. Remove to a
  dish; set aside.
  Add celery and garlic, stir-fry until celery is
  crisp-tender, about 3 minutes.
  Stir in broth mixture and cook, stirring
  constantly until thickened, about 1 minute. Add
  apricots, peas and chicken; heat through. Serve
  over cooked rice.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:33 EDT