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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken in Cider
      Yield: 4 Servings
      3 lb Chicken pieces
      1 ts Salt
    1/2 ts Pepper
    1/2 c  Butter
      1 c  Apple cider
      3 c  Carrots; in 2" pieces
    1/4 c  Water
      1 tb Honey
    1/4 c  Chopped parsley
    1/2 c  Light cream
    1/2 c  Chopped fresh tarragon
      1 ts Dried tarragon
  Rub chicken pieces well with salt and pepper. Heat
  1/4 cup butter in heavy bottomed pan; lightly
  brown chicken pieces on all sides. Add cider.
  Cover and simmer 45 minutes. Heat remaining 1/4
  cup butter in deep pan. Add carrots, a small
  amount of salt, and 1/4 cup water. Cover and steam
  gently 20 minutes. Allow any remaining water to
  evaporate. Lightly coat carrots with honey and
  sprinkle with 1 tablespoon chopped parsley. Cover
  and keep warm. Arrange chicken on warmed platter.
  Reduce chicken cooking liquid by half over high
  heat. Stir in cream, remaining parsley and
  tarragon. Pour sauce over and serve.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:34 EDT