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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken in Peanut Sauce
      Yield: 4 Servings
  2 1/4 lb Chicken; quartered
      1 ts Sea salt
    1/2 ts Pepper
      1 tb Butter
      1 c  Coarsely ground peanuts
      2 tb Whole wheat flour
      1 c  Diced carrots
    1/2 ts Turmeric
    3/4 c  Hot water
      2 tb Chopped parsley
  Rub chicken pieces with salt and pepper. Melt
  butter in fry pan. Brown chicken well, then cover
  pan and cook gently for 40 minutes, turning once.
  Sprinkle peanuts with flour, then add to chicken.
  Turn chicken pieces in peanut mixture. Add
  carrots, turmeric and hot water. Simmer 10 minutes
  more or until sauce thickens. Adjust seasonings,
  sprinkle with parsley and serve.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:35 EDT