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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken in Red Wine
      Yield: 4 Servings
      3 lb Skinned chicken parts
     12 sm White pearl onions; peeled
     12 sm Whole mushrooms
      1 tb Vegetable oil
      1 ts Vegetable oil
      1 c  Dry red wine
    1/2 c  Water
      1 pk Instant chicken broth
    1/2 ts Paprika
    1/4 ts Pepper
    1/2 ts Dried thyme
      2    Cloves garlic; minced
      1 sm Bay leaf
      1 tb Parsley flakes
  Preheat oven to 350.
  Place chicken in casserole, top with onions and
  mushrooms. Combine remaining ingredients, pour
  over chicken. Cover and bake 1 hour. Remove and
  discard bay leaf before serving.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:36 EDT