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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken with Cherry Sauce
      Yield: 1 Servings
      4    Skinless boneless chicken
           .. breast halves; (12 oz.
           .. total)
           Ground nutmeg
    1/3 c  Reduced sodium chicken
           .. broth
    1/3 c  Unsweetened pineapple juice
      2 ts Cornstarch
      1 ts Brown sugar
        ds Pepper
    1/4 c  Dried tart red cherries or
           .. light raisins, coarsely
           .. chopped
  Rinse chicken, pat dry with paper towels. Sprinkle
  lightly with nutmeg. Place chicken, boned side up
  on the unheated rack of a broiler pan. Broil 4-5"
  from heat 7 minutes. Turn chicken over and broil
  another 5-8 minutes more until chicken is tender
  and no longer pink.
  Meanwhile, for sauce, combine chicken broth,
  pineapple juice, cornstarch, brown sugar and
  pepper in a small saucepan. Mix well. Cook and
  stir over medium heat till thickened and bubbly.
  Stir in cherries or raisins. Cook and stir for 2
  minutes more. Serve chicken with cherry sauce.
  Makes 4 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:49 EDT