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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken with Hunter Sauce
      Yield: 4 Servings
    1/2 c  Flour seasoned with salt and
           .. pepper
      2 tb Vegetable oil
      2 tb Butter
      2    Shallots; chopped
    1/2 lb Sliced mushrooms
    1/2 c  White wine
    1/4 c  Brandy
      1 c  Beef broth
      1 tb Tomato paste
    1/4 ts Thyme
    1/2 ts Tarragon
      1 tb Flour
  Dredge chicken in seasoned flour. Heat oil and 1
  tablespoon butter in Dutch oven or large frying
  pan. Add chicken pieces; cook until lightly
  browned. Remove chicken from pan. Add shallots and
  mushrooms to pan; sauté until liquid from
  mushrooms has evaporated. Add chicken, wine,
  brandy, broth and tomato paste. Sprinkle with
  thyme and tarragon. Cover and simmer for 30
  minutes or until chicken is tender. Transfer
  chicken to serving dish. Mix 1 tablespoon flour
  and 1 tablespoon butter. Add to sauce in pan,
  stirring until thickened. Serve sauce separately.
  Makes 4 servings.

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Content ©1998
Last Modified Sunday, 30-Jul-2006 13:16:52 EDT