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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chocolate Liqueur
      Yield: 1 Pint
    1/2 c  Sugar
    1/4 c  Water
  1 1/2 c  Vodka
      2 ts Chocolate extract
    1/2 ts Glycerine; optional
     10    Whole coffee beans;
           .. optional
  In a medium saucepan, combine the sugar and water.
  Bring to a boil over moderately high heat. Simmer,
  uncovered, for 5 minutes. Let cool to room
  Stir in the remaining ingredients until smooth.
  Funnel the mixture into a glass bottle; drop in
  the whole coffee beans, if desired. Cover tightly.
  Let mature for at least two weeks. Strain out the
  coffee beans, if desired.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:17:03 EDT