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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chocolate Nut Bark
      Yield: 12 Servings
      8 oz Milk, bittersweet or white
           .. chocolate*
    3/4 c  Toasted pecans almonds or
           .. pistachios
  *If using white chocolate, add 3/4 teaspoon
  vegetable oil when melting chocolate.
  Spray a cookie sheet with Pam.
  Melt chocolate until smooth. Stir in nuts. Scrape
  onto sheet in an even layer to a 8 or 9" square.
  Let stand until completely cooled. Break or cut
  into pieces. Store in an airtight container.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:17:05 EDT