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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chocolate Tart
      Yield: 8 Servings
      1 c  Flour
    1/4 c  Powdered sugar
      6 tb Chilled unsalted butter; cut
           .. in pieces
      1 tb Chilled whipping cream

    1/2 c  Whipping cream
    1/4 c  Milk
     10 oz Bittersweet or semisweet
           .. chocolate; chopped
      1    Egg; beaten
  Blend flour and sugar in food processor. Add
  butter and pulse until mixture resembles coarse
  meal. Add cream; process until moist clumps form.
  Turn out onto floured board; gather into a ball
  and flatten into disk. Wrap in plastic and chill
  15 minutes.
  Preheat oven to 350.
  Roll out dough to an 11" circle and fit into a 9"
  tart pan with removable bottom. Fold edges over to
  make a double thick crust. Line with foil and
  weight with pie weights or dried beans. Bake 20
  minutes; remove weight and foil, bake another 20
  minutes or until golden brown. Cool on wire rack.
  In heavy saucepan, bring cream and milk to a
  simmer. Turn heat to low and stir in chocolate
  until melted. Stir 1/4 cup into egg, then stir
  back into pan. Pour into crust, bake until set,
  about 15 minutes. Cool on wire rack.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:17:11 EDT