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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chocolate Walnut Puddings
      Yield: 6 Servings
      1 c  Sugar
    1/3 c  Water

      1 oz Unsweetened chocolate
    3/4 c  Coarsely chopped toasted
           .. walnuts
  1 1/4 c  Sweetened condensed milk
  1 3/4 c  Whole, not lowfat, milk
      1    Extra large egg
  Combine sugar and water in heavy saucepan. Cook
  over medium high heat until sugar dissolves. Bring
  to a boil, without stirring, until deep amber,
  brushing down sides of pan with a wet pastry brush
  and swirling pan occasionally. Divide among 6-3/4
  ounce custard cups.
  Finely grind chocolate and walnuts in processor.
  Transfer to a large bowl. Bring sweetened
  condensed milk and regular milk to a boil in a
  heavy saucepan. Pour over chocolate; stir until
  smooth. Cool slightly, then stir in egg. Divide
  among custard cups.
  Preheat oven to 325.
  Place cups in baking pan and pour in hot water to
  reach halfway up sides. Bake until puddings are
  set, about 45 minutes. Chill until cold. When
  ready to serve, cut around puddings with a small
  knife, invert onto serving plates.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:17:12 EDT