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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Choose a Bean Soup Mix with Soup Recipe
      Yield: 2 Servings
      3 tb Dried minced onion
      2 tb Wheat berries
      2 tb Pearl barley
      2 tb Celery flakes
      1 tb Instant beef bouillon
           .. granules
    1/2 ts Dried basil; crushed
    1/4 c  Dry garbanzo beans
    1/4 c  Dry red kidney or pinto
           .. beans
    1/4 c  Dry navy or lima beans
    1/4 c  Dry split or whole green
      1    Bay leaf

      6 c  Water
      1 lb Smoked hocks or beef shanks
      1 pt Tomatoes; undrained
      1 md Carrot; cut up
    1/8 ts Garlic powder
           Salt to taste
  For seasoning mix, in a custard cup stir together
  the dried onion, wheat berries, barley, celery
  flakes, bouillon, and basil.
  To assemble, transfer seasoning mix to a 1-pint
  jar or small plastic bag. Layer the beans and peas
  on top of the seasoning and place bay leaf on top.
  Cover jar or bag tightly.
  To store mix:
  Label and place in a cool, dry place for up to 9
  To make Soup:
  In a soup pot, bring mix and 6 cups water to a
  boil, reduce heat. Cover and simmer for 2 minutes.
  Remove from heat and let stand , covered, for 1
  hour. (Or, in a covered soup pot, soak mix
  overnight, but do not drain in the morning.)
  Add 1 lb. smoked pork hocks or beef shank
  crosscuts to the beans. Bring to boiling, reduce
  heat, cover and simmer for 1 1/2 hours. Remove
  meat from soup and when cool enough to handle,
  remove the meat from the bones and chop it.
  Discard bones, remove bay leaf from soup and
  discard it.
  Return the meat to the soup. add one pint
  undrained tomatoes, 1 medium carrot cut up, and
  1/8 tsp. garlic powder. Cover and simmer soup 30
  minutes. If desired, season to taste with salt.
  Makes 6 main dish servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:17:14 EDT