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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Clam Chowder
      Yield: 1 Servings
  1 1/2    Dozen clams
      2 sl Bacon; diced
      1    Onion; sliced
      1 c  Water
      3 lg Potatoes; diced
      1 qt Milk
      2 tb Butter
      2 tb Flour
           Salt & pepper
      8    Crackers
      1 tb Parsley
  Drain clams and chop fine; save liquid. Fry out
  the bacon, fry onion in fat. Add clam liquid,
  water and potatoes. Cook until tender; season, and
  add the clams and milk. Cook 10 minutes more, then
  thicken with butter and flour creamed together.
  Pour chowder over the crackers and sprinkle with
  parsley. This tastes really good, especially on a
  cold winter night.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:17:22 EDT