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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Clams Casino
      Yield: 6 Servings
     24    Cherrystone clams
      2 tb Olive oil
      1 tb Butter
    1/2 c  Finely minced onion
    1/4 c  Finely minced green pepper
      2    Cloves garlic; chopped
      1 c  Bread crumbs
      4 sl Crisp bacon; crumbled
    1/2 ts Oregano
      2 tb Grated Parmesan
    1/4 c  Very finely chopped parsley
           Paprika to taste
           Olive oil to taste
  Preheat oven to 450°.
  Wash and scrub clams well, discarding any that are
  open. Place on baking sheet and bake until shells
  open discarding any that don't. Remove meat and
  chop. Discard half the shells.
  Sauté onion, green pepper, and garlic in oil and
  butter until soft. Remove from heat and cool. Add
  bread crumbs, bacon, oregano, Parmesan, and
  reserved clams to onion mixture; mix well. Fill
  shells with clam mixture. Sprinkle with parsley
  and paprika; drizzle with olive oil. Bake for 7
  minutes, or until lightly browned. Remove from
  oven; serve hot.

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Content ©1998
Last Modified Sunday, 30-Jul-2006 13:17:21 EDT