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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Coconut Pecan Chicken
      Yield: 30 Servings
    3/4 c  Cocktail peanuts
      2 c  Coconut
    1/4 c  Flour
      2    Eggs
      1 lb Boneless skinless chicken
           .. breasts cut in one inch
           .. pieces
           Oil for cooking

MMMMM-----------------------DIPPING SAUCE-------------
      3 tb Honey
      3 tb Orange marmalade
      1 tb Soy sauce
    1/2 ts Prepared mustard
  Process nuts until finely chopped. Combine with
  coconut. Put flour in another dish. Beat the eggs
  in a third.
  Dredge chicken in flour, then egg, then nut
  mixture. Cook, 6 pieces at a time, in 1/2" hot oil
  at 350 4-6 minutes until golden brown, turning
  once. Drain.
  Combine sauce ingredients and serve with chicken.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:17:33 EDT