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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Cold Slaw
      Yield: 1 Servings
      1 sm Cabbage
      1    Egg
    1/4 c  Vinegar
    1/2 ts Salt
    1/2 ts Mustard
  Chop cabbage fine. Mix egg, vinegar, salt and
  mustard; cook until thickened. Cool thoroughly;
  pour over cabbage.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:17:39 EDT