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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Corn & Spinach Souffle
      Yield: 8 Servings
  1 3/4 c  Fresh corn; cooked
  1 1/4 c  Chopped cooked spinach;
           .. well drained
    1/4 c  Butter
      2 tb Flour
  1 1/2 ts Salt
    3/4 c  Canned milk
      3    Eggs; lightly beaten
      1 tb Chopped pimentos
      2 ts Dried minced onion
  Grease a loaf pan.
  Combine corn and spinach; set aside. Make a white
  sauce by melting butter, stirring in flour until
  smooth, mixing in milk and cooking, stirring
  constantly, until thickened. Cool. Combine eggs,
  pimento and onion; fold into cooled sauce. Fold in
  corn and spinach. Pour into pan; bake at 350 45
  to 50 minutes or until done. Serve sliced.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:17:49 EDT