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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Corn Pudding
      Yield: 1 Servings
      2 pt Corn
      1 c  Cracker crumbs
      4 c  Milk
      4    Eggs
      2 tb Sugar
           Little nutmeg
           Salt and pepper to taste
  In a large bowl, mix together the corn, cracker
  crumbs and milk. Beat the eggs fairly well and add
  to the corn mixture. Add salt, pepper and nutmeg;
  stir well. Pour into a pudding pan or large baking
  dish and dot with bits of butter. Bake slowly in a
  warmish (300) oven for about an hour.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:17:58 EDT