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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Corncob Molasses
      Yield: 4 Servings
  Take about a dozen corncobs (sweet corn preferred)
  and boil about 3/4 hour in 3 pints of water. Take
  out cobs; strain, add a pound of good brown sugar
  to the juice and boil down enough to make a syrup.
  this is a very good substitute for maple molasses,
  the cobs giving it this flavor.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:17:45 EDT