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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Cottage Beer
      Yield: 1 Servings
      1    Peck good wheat bran
      3    Handsful hops
      2 qt Molasses
      2 tb Yeast
     10 ga Water
  Put bran and hops into water, and boil until bran
  and hops sink to the bottom. Strain through a thin
  cloth into a cooler. When it is about lukewarm,
  add molasses. As soon as molasses is dissolved,
  pour all into a 10-gallon cask and add yeast. When
  fermentation is over with, cork up the cask and it
  will be ready in 4-5 days.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:00 EDT