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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Country Meat Loaf
      Yield: 10 Servings
    1/2 c  Onion cooked in
      1 tb Butter until transparent
      2    Eggs; beaten
      1 c  Milk
    3/4 c  Oats
      1 tb Chopped fresh parsley
      2 ts Salt
    1/2 ts Savory
    1/4 ts Pepper
  2 1/2 lb Lean ground beef

    1/2 c  Ketchup
      2 tb Brown sugar
    1/2 ts Gravy Master
    1/4 ts Dry mustard
  Soften onions in butter until clear. Combine with
  remaining meatloaaf ingredients. Form into loaf
  and rerigerate 2 hours. Unmold into larger baking
  pan and bake at 350 a half hour. Remove from
  oven and drain. Brush with glaze; return to oven,
  bake another hour or until no pink remains,
  brushing now and then with glaze.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:01 EDT