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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Country Oven-Fried Chicken
      Yield: 4 Servings
    1/3 c  Butter; melted
    1/3 c  Flour
    3/4 ts Salt
    1/2 ts Pepper
    1/4 ts Thyme leaves
    1/4 ts Rosemary leaves; crushed
    1/4 ts Paprika
  2 1/2 lb To 3 1/2 chicken; cut into
           .. eight pieces
  Heat oven to 375.
  In roasting pan, melt butter in oven. Combine
  remaining ingredients, except chicken. Dip chicken
  in melted butter, then coat with flour mixture. In
  same pan, place chicken, skin side down. Bake
  25-30 minutes; turn chicken over. Continue baking
  30-35 minutes until fork tender.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:02 EDT