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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Country Style Chicken Soup
      Yield: 6 Servings
      1 sm Stewing chicken
      6    Backs and necks
      8 c  Water
      1 c  Chopped celery
      1 c  Sliced carrots
      1 md Onion; sliced
      1 sm Bay leaf
    1/2 ts Dill seeds
      1 lg Potato; diced
      2 ts Salt
    1/4 ts Pepper
  Place chicken and water in large kettle, simmer 1
  to 1 1/2 hours. Add celery, carrots, onion and bay
  leaf or dill; simmer another 30 minutes. Remove
  chicken meat from carcass. Refrigerate chicken and
  vegetables in broth overnight. Skim off excess
  fat. Add potato, salt and pepper to soup. Simmer
  30 minues and serve. You can use leftover chicken
  to make this soup and omit refrigerating

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:04 EDT