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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Crab Balls
      Yield: 35 Balls
      1 lb Crabmeat; flaked
    1/4 c  Butter; melted
      1 ts Salt
    1/8 ts Cayenne pepper
      1 ts Dry mustard
      1 ts Parsley flakes
      2 ts Worcestershire sauce
    1/2 c  Bread crumbs
      2    Egg yolks; lightly beaten
    1/2 c  Flour
           Oil for frying
  Place crabmeat in mixing bowl. Add butter, salt,
  cayenne, mustard, parlsey, Worcestershire, bread
  crumbs and egg yolk to crab; mix well. Refrigerate
  2-3 hours, or until stiff enough to be handled
  easily. Form mixtue into 35 balls. Dredge in
  Heat several inches of oil to 360 in deep fryer;
  fry balls until golden brown. Drain on paper
  towels and serve hot.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:07 EDT