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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Crabmeat Dumplings
      Yield: 3 Servings
     12 oz Fresh crabmeat
      3 tb Bread crumbs
      1    Egg, beaten
      1 tb Flour

      1 c  Flour
      1    Egg
      1 c  Water
           Oil for frying
           Soy sauce; optional
  Mix crab, bread crumbs, and egg together well.
  Roll into small balls with floured hands.
  Refrigerate 30 minutes. Blend flour, egg, and
  water together until well mixed; don't worry if
  batter remains lumpy. Heat oil in dark skillet.
  Dip crab balls in batter. Fry until golden brown.
  Drain on paper towels. Serve with soy sauce if

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:04 EDT