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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Cream Muffins
      Yield: 1 Servings
  1 1/2 c  Flour
    1/2 ts Salt
      1 tb Baking powder
      2    Eggs; separated
    1/4 c  Shortening; melted
    2/3 c  Thin cream
  Sift together the flour, salt and baking powder;
  add the yolks of the eggs, melted shortening and
  cream and beat well. Last of all, beat the egg
  whites until stiff and fold them into the batter.
  Put into well greased muffin pans and bake at 350
  degrees for about 20 minutes.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:23 EDT