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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Cream Style Corn
      Yield: 2 Quarts
     18 c  Fresh corn; divided
      2 c  Milk
      1 tb Pickling salt
    1/2 c  Butter
    1/3 c  Sugar
  Preheat oven to 325.
  Process or blend half the corn until creamy.
  combine with remaining ingredients in a large
  baking pan. Cover and bake 1 1/2 hours, stirring

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:27 EDT