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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Cream of Oyster Soup
      Yield: 1 Servings
      1 pt Oysters
      1 qt Milk; scalded
      1 tb Butter
      1 tb Flour
           Salt & pepper
    1/2 c  Whipped cream
  Drain liquid from oysters and add an equal amount
  of water to it. Heat liquids slowly, skim well.
  Meanwhile, chop oysters; add to liquid and cook 3
  minutes. Cream butter and flour, add to scalded
  milk to thicken. Add milk mixture and seasonings.
  Put in the cream at the last minute before

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:25 EDT