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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Cream of Tomato Soup
      Yield: 1 Servings
      1 qt Tomatoes
    1/2 ts Baking soda
    1/4 c  Butter
    1/3 c  Flour
      1 qt Milk
           Salt & pepper
  Simmer tomatoes in a covered saucepan for about 15
  minutes. Press through a strainer and add baking
  soda. In saucepan, melt butter, stir in flour and
  cook until thick. Slowly add milk. Remove from
  stove and slowly add the hot tomatoes, stirring
  constantly. Season and serve at once.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:26 EDT