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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Creamed Chicken
      Yield: 1 Servings
      2 tb Fat
      2 tb Flour
    1/4 ts Salt
      1 c  Chicken stock
      1 c  Milk
      2 c  Chicken; cooked
      2    Egg yolks
    1/4 c  Cream
    1/2 ts Lemon juice
      2 ts Parsley
  Melt fat, stir in flour and seasonings and cook
  until bubbly. Slowly add chicken stock and milk;
  cook until thick and smooth, stirring often. Dice
  up chicken and add to sauce. Beat the egg yolks a
  bit and add the cream. Just before serving, add
  this to the chicken mixture and cook 2 minutes.
  Add lemon juice and parsley and serve immediately.
  This is even better served over hot popovers. It
  makes it a bit fancier.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:17 EDT