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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Creamy Cabbage
      Yield: 4 Servings
      4 c  Shredded cabbage
    1/2 c  Diced bacon
      1 tb Flour
    1/2 ts Salt
    1/4 ts Paprika
    1/8 ts Pepper
      1 c  Milk
      1 c  Soft bread crumbs
  Preheat oven to 400.
  Boil cabbage 7 minutes; drain and place in a 1
  quart casserole.. Fry bacon; remove and drain all
  but 2 tablespoons drippings. Stir in flour, salt
  and paprika; add milk slowly and cook until
  thickened. Pour sauce over cabbage, top with bread
  crumbs and sprinkle with bacon. Bake 15 minutes.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:19 EDT