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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Creamy Chicken-Filled Turnovers
      Yield: 30 Servings
      2 tb Butter
      2 tb Finely chopped onion
  1 1/2 c  Cooked shredded chicken
      3 oz Cream cheese
    1/4 ts Salt
    1/4 ts Thyme leaves
    1/4 ts Pepper
      3 tb White wine or chicken broth

  1 1/3 c  Flour
    1/2 ts Salt
    1/2 ts Paprika
    1/2 c  Butter
      2 tb To 4 cold water
  In 10" skillet, melt butter; add onion. Cook over
  medium heat until softened (4-5 minutes). Stir in
  remaining filling ingredients. Continue cooking,
  stirring occasionally, until cream cheese is
  melted and heated through (2-3 minutes). Set
  Heat oven to 375.
  In medium bowl, combine all pastry ingredients,
  except butter and water. Cut in butter until
  crumbly. Stir in water; shape into ball. On
  lightly floured surface roll out dough to 1/16"
  thickness. Cut with floured 2 1/2" round cookie
  cutter. Place 1 tsp. filling on one half of
  circle; fold other half over. Press edges with
  fork to seal. Place on cookie sheets; repeat with
  remaining pastry and filling. Bake for 15-20
  minutes or until golden brown.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:18:20 EDT