MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Creamy Fettuccine
Categories:
Yield: 2 Servings
6 oz Fettuccine
1/4 c Butter; melted
2 tb Flour
1/2 c Half and half
1/2 c Water
1/2 c Freshly grated Parmesan
2 ts Dried parsley
1/2 ts Garlic powder
1/2 ts Coarsely ground pepper
1/2 ts Poppy seeds
1/4 ts Salt
Combine butter and flour until smooth. Cook 1
minute, stirring constantly. Add half and half and
water gradually and cook, stirring, until thick
and bubbly.
Stir in remaining ingredients, melt cheese and
toss with cooked and drained noodles.
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