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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Creamy Tomato Bisque
      Yield: 8 Servings
      2 c  X2 chicken stock*
      1 pt Tomatoes; cut up
    1/2 c  Chopped celery
      2 tb Chopped onion
      2 md Tomatoes; peeled & diced
    1/4 c  Butter
      3 tb Flour
      2 c  Light cream
    1/3 c  To 1/2 sherry; optional
  *Double strength.
  Bring stock, celery and onion to a boil. Reduce
  heat, cover, and simmer until vegetables are
  tender, about 20 minutes. Puree mixture; set
  aside. Add fresh tomatoes and butter to pan; sauté
  5 minutes. Stir in flour until smooth. Add cream
  and cook over low heat until thickened. Stir in
  vegetable puree and sherry, if desired.

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Last Modified Sunday, 30-Jul-2006 13:18:22 EDT